Piquillo peppers from the Ebro River Valley region are bright red sweet, spicy yet not hot. Enjoyed throughout Spain and now the world, the peppers are execellent on sandwiches, stuffed with tuna fish, salads, or by themselves
Pure Piquillos have been produced for generations almost entirely by hand, using no chemicals in the washing, roasting and peeling process. Piquillo Peppers imported to the US carry an exclusive seal of authenticity, granted only to those peppers that have been hand-picked in the Ribera del Ebro region of Northern Spain.
