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For centuries Spaniards have been preserving meats with salt,herbs,and fresh country air. Chorizo's destinctive coloring and flavor is the result of the smoked paprika, garlic, salt and seasonings. Unlike Mexican chorizo, our chorizo is dry-cured and is ready to eat. There is no need to cook it,but it's excellent to cook with. We are a wholesale distributor of the Palacios brand chorizo here in Houston, Texas , so we will offer the best prices to all of our customers.
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