A secret recipe that has been passed down for generations has made Palacios chorizo the premier brand of imported dry-cured pork sausage in the USA. Palacios is a family owned business in La Rioja that still adheres to its' traditional artisan process of making Spain's well known chorizos.

These chorizos are fully dry-cured and ready to eat with your favorite cheese, beer or wine and a chunk of crusty bread. You get 4 links, each 2 to 3 inches long. Great for cooking with red wine or for paella.